This festive Christmas scent will immerse you in the aroma of chopping down your own Christmas tree. Woodsy notes of fir, eucalyptus, clove, and cypress are balanced out by a hint of herbal greens and an earthy base of decadent woods and sweet vanilla. A fresh tree fragrance that's perfect for getting you in the holiday spirit.
Our dough bowls are hand-carved and made to look like the perfect rustic farmhouse bowl. Some may have knots, holes, knife marks, minor cracks, or sap marks. These are a natural part of a bowl that has been made from raw wood. This makes each bowl unique with its own character. Size, color, and shape may vary.
After you have enjoyed your candle, you may clean out your dough bowl and use it for decoration or you can participate in our Refill Program.
All candles are wicked, scented, and hand-poured in small batches in Columbus, Ohio.
Double Cheese Mold Dough Bowl: 14 oz - 16 oz (416 - 453g) 50-60+hr. Burn Time | Suited for any room size
As with all candles, care must be taken to ensure you have a safe and enjoyable experience. We always recommend that you abide by the federal warnings/burning instructions that are listed on the sticker that is attached to each and every one of our candles. Remember to always trim wicks to 1/4 inch before lighting. The first time you light your candle, let it burn for 3-4 hours to allow the melted wax to reach the edge of the container to prevent your candle from tunneling.
Carrier-Calculated Shipping via UPS, or enjoy free shipping on orders over $75.00.Contactless pick-up for our local Columbus, Ohio customers is available most Saturdays. Please contact us to make pickup arrangements.
We strive to process our orders within 2-3 business days. If there is a significant delay, it will be posted on our Shipping Policy page.
Simply Vela Candle Co. follows USPS holidays.
Shipping during the summer months: Due to the sensitivity of soy wax to heat, orders will only be shipped on Mondays and Tuesdays during the summer to ensure your candles arrive in great condition.